Lasagna SoupSopa de Lasaña
All the comfort of lasagna, in a bowl, out of one pot. Saucy, cheesy, and cozy — the kind of dinner that makes the whole kitchen smell like Sunday. Finish it with a scoop of ricotta and you're set.Todo el consuelo de una lasaña, pero en un plato hondo y de una sola olla. Caldosa, con mucho queso y bien reconfortante — de esas cenas que hacen que toda la cocina huela a domingo. Remátala con una cucharada de ricotta y lista.
✓ Tested in Maritza's kitchen before postingProbada en la cocina de Maritza antes de publicarse
IngredientsIngredientes
Tap ingredients to check them off as you cook.Toca cada ingrediente para marcarlo mientras cocinas.
- 1 small onion
- 3 cloves garlic
- 1 lb ground beef
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp black pepper
- 2 tsp salt
- 2 tbsp tomato paste
- One 24 oz jar marinara sauce
- 4 cups chicken broth
- ½ cup heavy cream
- ½ cup Parmesan
- 1 cup mozzarella
- ½ box lasagna noodles, broken into pieces
- Ricotta + cilantro, to finish
Ingredient and cart links may earn Maritza a small commission at no cost to you — it's how the free recipes stay free.Los enlaces de ingredientes y carrito pueden generarle una pequeña comisión a Maritza sin costo para ti — así las recetas gratis siguen siendo gratis.
MethodPreparación
- Dice the onion and mince the garlic. In a big pot over medium-high heat, brown the ground beef, breaking it up as it cooks. Add the onion and garlic and cook until soft and fragrant.
- Stir in the oregano, paprika, black pepper, salt, and tomato paste. Cook for a minute, until the tomato paste darkens.
- Pour in the marinara and chicken broth, then stir in the heavy cream. Bring it up to a boil.
- Break the lasagna noodles into pieces and drop them in. Simmer until the pasta is tender.
- Lower the heat and stir in the Parmesan and mozzarella. Let it simmer on low about 10 minutes, until the cheese is melted and the soup turns creamy.
- Ladle into bowls and top with a scoop of ricotta and a little cilantro.