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Mango SagoSago con Mango

Creamy, cold, and a little addictive — sweet coconut-y sago with chewy tapioca pearls, nata de coco, and fresh mango. It's the dessert everyone asks me to bring, and it's barely any work.Cremoso, frío y medio adictivo — sago dulce con sabor a coco, perlas de tapioca masticables, nata de coco y mango fresco. Es el postre que todos me piden que lleve, y casi no da trabajo.

✓ Tested in Maritza's kitchen before postingProbada en la cocina de Maritza antes de publicarse

IngredientsIngredientes

Tap ingredients to check them off as you cook.Toca cada ingrediente para marcarlo mientras cocinas.

• 1 (14 oz) bag sago (small tapioca pearls)
• 2 jars coconut jelly (nata de coco)
• 2 cans evaporated milk
• 1 can sweetened condensed milk (Lechera), or to taste
• 2 ripe mangos, diced, to taste

Ingredient and cart links may earn Maritza a small commission at no cost to you — it's how the free recipes stay free.Los enlaces de ingredientes y carrito pueden generarle una pequeña comisión a Maritza sin costo para ti — así las recetas gratis siguen siendo gratis.

MethodPreparación

1. Fill a big pot halfway with water and set it over low-medium heat. As the water heats up, add the sago pearls, stirring as you pour them in so they don't clump. Give everything a good stir.
2. Let the sago cook for about 20 minutes, stirring now and then.
3. Turn off the heat and let the pearls sit in the hot water for another 15 minutes, until they're translucent with no white dot in the center.
4. Drain the sago in a strainer and rinse it well under cold water, until all the sticky, gooey starch washes away.
5. In a big bowl, stir together the sago, coconut jelly, evaporated milk, and condensed milk — start with half the can and add more to taste.
6. Fold in most of the diced mango, then chill. Serve cold with extra mango spooned on top.